DES BLES ISSUS DE LA FILIERE CRC® EN RESTAURATION COLLECTIVE
La Loi Alimentation adoptée le 2 octobre 2018 prévoit « des mesures en faveur d’une alimentation saine, de qualité, durable, accessible à tous et notamment dans la restauration collective ». En ce sens, certaines collectivités ont déjà fait le choix de privilégier des pains fabriqués à partir de farine de la Filière CRC® (Culture Raisonnée Contrôlée)
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